Finally! I have been wanting to do this clone for a long long time. In the recent issue of BYO Vinnie Cilurzo did an article on creating Double IPA's and shared a recent version of his famous Pliny The Elder recipe. His recipe had a simple malt bill and much different hop bill than other clone recipes. Notably omitting Chinook addition, Mash Hops and First Wort Hops. He had his mash efficiency at 80%, I average about 75% on my system. Still with the decrease in efficiency I was coming a little under both the SG of 1.070 and FG of 1.011. Increased the grain portions and really stepped up the sugar to keep this bad boy dry. Kettle hops act as a great filter for trub and break from the boil. I increased the amount of water to account for hop absorption so I am not left squeezing wort out. Also doing a Gypsum and Calcium Chloride mash salt addition to make the hops pop and get suitable brewing water for a lower SRM pale ale. Here is my modified recipe.
14C-India Pale Ale(IPA)-Imperial IPA
Recipe Overview
Wort Volume Before Boil: 7.50 US gals
Wort Volume After Boil: 6.40 US gals
Volume Transferred: 5.50 US gals
Water Added To Fermenter:0.00 US gals
Volume At Pitching: 5.50 US gals
Volume Of Finished Beer: 5.25 US gals
Expected Pre-Boil Gravity: 1.052 SG
Expected OG: 1.070 SG
Expected FG: 1.013 SG
Apparent Attenuation: 81.2 %
Expected ABV: 7.7 %
Expected ABW: 6.1 %
Expected IBU (using Rager): 246.4 IBU
Expected Color (using Morey): 6.0 SRM
BU:GU ratio: 3.50
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 67 degF
Fermentables
US 2-Row Malt 13lb 0oz 83.9 %
US Caramel 40L Malt 10.00 oz 4.0 %
US Carapils Malt 10.00 oz 4.0 %
Sugar - Corn Sugar/Dextrose (Dry) 1lb 4oz 8.1 %
Hops
Variety Alpha Amount IBU Form When
US Columbus(Tomahawk) 13.9 % 3.50 oz 190.4 90 Min
US Columbus(Tomahawk) 13.9 % 0.75 oz 31.3 45 Min
US Simcoe 13.0 % 1.00 oz 24.8 30 Min
US Simcoe 13.0 % 2.50 oz 0.0 0 Min
US Centennial 8.5 % 1.00 oz 0.0 0 Min
US Columbus(Tomahawk) 15.5 % 1.00 oz 0.0 Dry Hop
US Centennial 8.5 % 1.00 oz 0.0 Dry Hop
US Simcoe 13.0 % 1.00 oz 0.0 Dry Hop
US Columbus(Tomahawk) 15.5 % 0.25 oz 0.0 2nd Dry Hop
US Centennial 8.5 % 0.25 oz 0.0 2nd Dry Hop
US Simcoe 13.0 % 0.25 oz 0.0 2nd Dry Hop
Mashing at 151F for 60 minutes.
5 comments:
Hope it turns out well, can't want to try it!
'246 IBUs' That, sir, is a lot of hops. Good lord.
Andy, that is calculated IBU's. It will be more like 90 IBU in beereality.
Oh I know I was still more impressed with the total amount of vegetation in there :D
Andy: The vegetation is going to be a challenge!!
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