Thursday, October 1, 2009

RECIPE: Imperial American Brown Ale w/ Columbus Hops

I am real fond of Brown Ale's. In my opinion Chicago's Goose Island Clybourn location brews really strong Browns, Porters and Stouts (just enjoyed a Triple X Porter there yesterday, mmmm). They do a American Brown Ale called "Naught Goose" and recently did "Imperial Naughty Goose", my recipe is not a clone of this beer but was without a doubt inspired by many pints of it.

The first gallon of runnings were reduced by 50% to create a heavy body and mouth feel. I did not dry hop, the 2 ounce 1 minute addition gave enough hop aroma without it being overwhelming. Being that most Brown Ale's are in the lower ABV I decided to call this one Imperial.

Imperial Brown Ale with Columbus

OG: 1.069
FG: 1.016 (1.020 with Reduction)
EF: 75%
ABV: 7%
IBU: 90
SRM: 25

13 lbs 2-Row
12 oz Crystal 40
8 oz UK Chocolate Malt
8 oz Crystal 10
4 oz US Chocolate Malt

.75 oz Columbus 90 min
.50 oz Columbus 30 min
.50 oz Columbus 15 min
.25 oz Columbus 05 min
2 oz Columbus 01 min

2 packs of US-05

Mashed at 149 for 60 minutes. Spiked mash water with .75 tsp of Baking Soda. Reduced 1 gallon of first runnings by 50% to create a heavier body and mouthfeel.

2 comments:

Nick L. Bag said...

How did your Imperial Brown turn out? I'm thinking about brewing one for my next beer and if this is a good recipe I may give it a try, or something similar.

Slovak Brewer said...

Nick, sorry I just saw this comment. It turned out wonderful. My friend Fermentus in OKC also made it with wonderful results.