Sunday, December 21, 2008

Screw your yuppie apartment!!

My latest domicile has many modern conveniences. We have faucet taps that extend into spray nozzles. Very convenient for washing dishes but horrible for attaching immersion chillers. i have been running a hose from the out door spigot, up the steps and into the kitchen. This works well but is a small pain in the ass, no big deal. Now that it is 11F, running hose is problematic...and I am sure my landlord would not appreciate me running his spigot this time of year. This has put a temporary hiatus on brewing. I am thinking of leaving my kettle outdoor over night with the lid on tight. Anyone with experience with unique wort chilling methods PLEASE chime in. Thanks!

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