My latest domicile has many modern conveniences. We have faucet taps that extend into spray nozzles. Very convenient for washing dishes but horrible for attaching immersion chillers. i have been running a hose from the out door spigot, up the steps and into the kitchen. This works well but is a small pain in the ass, no big deal. Now that it is 11F, running hose is problematic...and I am sure my landlord would not appreciate me running his spigot this time of year. This has put a temporary hiatus on brewing. I am thinking of leaving my kettle outdoor over night with the lid on tight. Anyone with experience with unique wort chilling methods PLEASE chime in. Thanks!
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